11/15/2023 0 Comments Small plastic rolling pin![]() ![]() According to Prepared Pantry, a cold rolling pin helps in making beautiful pie crusts and pastries because it can keep the butter solid. ![]() You can get it chilled before using so you can keep the dough cold. The drinking glass should be heavy, so you don't get it broken as you apply pressure when rolling it. The sides of the glass should be smooth, so your dough comes out pretty good. Author Joe Kissell of Take Control suggests using a tall drinking glass to roll the dough for your pies. You can learn the basic steps in rolling the dough with a wine bottle in this video here.Īnother acceptable rolling pin substitute that you can use is a tall drinking glass. To roll, press down the bottle with one hand and grip the neck with your other hand. Once the parchment paper or plastic wrap is placed or your bottle disinfected and floured, you can start rolling it out. Before you roll the bottle, sprinkle it with flour to keep the dough from adhering to its surface. If you have no plastic wrap or parchment paper, disinfect the exterior of the bottle and remove the label if it's sticking out. This technique can also keep your dough from sticking into the bottle. ![]() To prevent your bottle from imparting any potential bacteria or microbes into your dough, sandwich your dough with a parchment paper or plastic wrap. To keep your pastry dough firm, use a chilled wine bottle. According to Leaf.tv, a full or half-full wine bottle is perfect in rolling out a pastry dough. Most of us have a wine bottle stored in our homes and another way of putting it into good use is to use it as a rolling pin. ![]()
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